Terre di Kama
Nero D'Avola Sicilia
DOC
Provenance
The grapes are grown on hillside slopes in the Trapani area, using the traditional Spalliera vine training system.
Grapes
100% Nero d’Avola.
Harvest
early October
Winemaking
The grapes are destemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins. After fermentation, the wine is racked off and malolactic fermentation takes place
Tasting notes
Sicily’s number one red grape variety, Nero d’Avola is indigenous to the island. Our Terre di Kama Nero d’Avola has a wonderful structure, yet has soft tannins and is very approachable
Pairing
Packed with red berry fruit flavours, it is ideal with red meat and tomato based pasta sauces.
Related wines
Catarratto Pinot Grigio Terre Siciliane
IGP
IGP
Cerasuolo di Vittoria
DOCG
DOCG
Grillo Sicilia
DOC
DOC