Terre di Kama
Catarratto Pinot Grigio Terre Siciliane
IGP
The grapes are selected from some of the most characteristic and typical vineyards in the region, which are particularly well suited to growing white grapes. Vine training is by traditional Spalliera system
60% Catarratto and 40% Pinot Grigio.
Pinot Grigio is picked in the first part of August, while Catarratto is picked in the second half of September. Both are hand-picked which allows us to select the grapes when at their optimum maturity, while retaining the grapes’ acidity
After destemming, grapes are gently pressed. Fermentation takes place at controlled temperatures not exceeding 18°C for approximately 3 weeks. Malolactic fermentation does not take place. After the fermentation of Catarratto is finished, the two wines are blended and kept on fine lees until the end of December
The combination of these two grapes creates an enjoyable, everyday drinking wine that offers intense aromas of both citrus and tropical fruit flavours
Perfect with seafood or as an aperitif
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