Fedele
Rosso
Terre Siciliane IGP
Provenance
The grapes are grown on the Trapani hills, using the traditional Spalliera system.
Grapes
A blend of mainly Nero d’Avola with a proportion of Merlot and Syrah.
Harvest
Early October.
Winemaking
The grapes are destemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins. After fermentation, the wine is racked and the malolactic fermentation takes place.
Tasting notes
Sicily's number one red grape variety, Nero d'Avola is indigenous to the island. Our Fedele has a wonderful structure, yet has soft tannins and is very approachable.
Pairing
Packed with red berry fruit flavours, it is ideal with red meat and tomato based pasta sauces.
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