Fedele
Rosé
Terre Siciliane IGP
Grapes are selected from the best vineyards in the Trapani area, Sicily. Vine training is by the traditional Spalliera system.
Primarily Nero d'Avola
We pick the grapes in early September – about 7-10 days before the Nero d’Avola harvest for red wines – in order to retain the ideal acidity level for making a rosé. The grapes are carefully selected for optimum ripeness.
After de-stemming the grapes are crushed. The juice is left on the skins for only a short while in the fermentation tanks, then the cap is removed. Fermentation takes place at controlled temperatures not exceeding 18C for approximately 10 days.
A highly characterful, bright rosè, with tons of fresh red berry fruit flavours.
Lively and vibrant, it’s perfect as an aperitif or a great choice with prawns.
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