Canapi
Grillo
Sicilia DOC
The grapes are selected from the best vineyards in the Marsala area. This vineyard area is one of the most characteristic and typical of this region, with a predominance of white grapes. Vine training is by traditional Spalliera system.
100% Grillo
The grapes are hand-picked and we employ various canopy management techniques to protect them from the hot sun, which is important since the grapes only hit the peak of maturity in mid-September.
Following destemming, the grapes are gently pressed with a pneumatic press. Fermentation takes place at controlled temperature not exceeding 18°C for approximately 3 weeks. Malolactic fermentation does not take place so that the wine retains all of the grape’s natural acidity.
Intense bouquet and a lovely palate of citrus and tropical fruit flavours, balanced by refreshing acidity.
This wine is perfect for drinking on its own as an aperitif, or accompanied with seafood.
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