Canapi
Rosé
Trevenezie IGP
Provenance
North west of the Veneto region.
Grapes
A blend of Corvina and Merlot
Harvest
First half of September.
Winemaking
The grapes are destemmed and softly crushed. After a brief skin contact of 4 to 6 hours, the grapes are gently pressed in a pneumatic press. Fermentation then takes place in stainless steel tanks, the temperature is controlled at between 17 and 19 °C, for approximately 15-20 days.
Tasting notes
Canapi Rosé is a delicate pink colour, with a bouquet of summer red fruits such as blackcurrants and raspberries, with notes of violets. Completely dry on the palate, there is a lovely minerality and lively acidity.
Pairing
Serve at around 8-10°C. Ideal as an aperitif, or to pair with seafood and cured meats.
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