Dea del Mare
Vino Bianco
d'Italia
The vineyards are located in the northeast of Italy.
70% Pinot Grigio, 30% Chardonnay
The Pinot Grigio and Chardonnay grapes are carefully picked by hand in mid-August, when the grapes reach the perfect balance.
The grapes are destemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow a natural sedimentation. After racking, selected yeasts are added in order to start the alcoholic fermentation maintaining a constant temperature of 18°C in stainless steel tanks for approximately 10 -15 days.
Radiant and characterful, Dea del Mare Bianco presents a pale golden hue and enticing aromas of ripe citrus, tropical fruits and a subtle hint of wild herbs. The palate is rounded and harmonious, with lively fruit, a soft mouthfeel and a clean, mineral-driven finish.
Delicious alongside seafood pasta, grilled courgettes, white meats or soft cheeses. A wonderfully adaptable wine, ideal for open-air dining or enjoyed solo, well-chilled at 8–10 °C.
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d'Italia