Organic Rosso Terre Siciliane IGP 0,25L

Colpasso

Organic Rosso

Terre Siciliane IGP 0,25L

Provenance

The grapes are grown on the hills of the Trapani area, in Sicily, using the traditional Spalliera system.

Grapes

100% Nero d’Avola

Harvest

Early October.

Winemaking

The grapes are destemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins. After fermentation, the wine is racked and the malolactic fermentation takes place.

Tasting notes

Sicily's number one red grape variety, Nero d'Avola is indigenous to the island. Our Colpasso has a wonderful structure, yet has soft tannins and is very approachable.