Volunté
Bianco
The vineyards are located in the northeast of Italy.
70% Pinot Grigio, 30% Chardonnay
The Pinot Grigio and Chardonnay grapes are carefully picked by hand in mid-August, when the grapes reach the perfect balance.
The grapes are destemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow a natural sedimentation. After racking, selected yeasts are added in order to start the alcoholic fermentation maintaining a constant temperature of 18°C in stainless steel tanks for approximately 10 -15 days.
Volunté Bianco is pale straw yellow in colour with charming bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, juicy and refreshing.
This is a versatile wine, excellent paired with fish and vegetable dishes, white meat and pasta or enjoyed on its own as an aperitif.
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