Valento
Vino Spumante Brut
The grapes are grown in vineyards in the Treviso province of the Veneto in North East Italy. The vines are planted at a high density of 4-5,000 vines per hectare.
Garganega, Chardonnay, Pinot Bianco
The harvest is carried out in mid-late September when the grapes have reached full maturity, while retaining the high level of acidity needed to make a good Spumante.
The grapes are de-stemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow the natural sedimentation of the solids and juice. Selected yeasts are added to initiate fermentation, which takes place off the skins. Fermentation is in stainless steel tanks at a temperature
Valento Spumante has a bright straw colour and a beautiful, fine mousse.The lovely perfumed bouquet has hints of citrus, peach and apple plus a distinctive aroma of white flowers. The palate is soft and creamy, with a w
Perfect chilled as a lovely aperitif, but it also has enough character and versatility to accompany a variety of dishes from grilled fish to fruit desserts.