Polloni
Vino Spumante Brut
The grapes are grown in vineyards in the Treviso province of the Veneto in North East Italy. The vines are planted at a high density of 4-5,000 vines per hectare.
Garganega, Chardonnay, Pinot Bianco.
The harvest is carried out in mid-late September when the grapes have reached full maturity, while retaining the high level of acidity needed to make a good spumante.
The grapes are de-stemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow the natural sedimentation of the solids and juice.
Polloni Spumante has a bright straw colour and a beautiful, fine mousse. The lovely perfumed bouquet has hints of citrus, peach and apple plus a distinctive aroma of white flowers. The palate is soft and creamy, with a wonderful balance of gentle bubbles, acidity and fruit flavours.
Perfect chilled as a lovely aperitif, but it also has enough character and versatility to accompany a variety of dishes from grilled fish to fruit desserts.
