Floralba
Spumante Rosé Extra Dry Millesimato
Prosecco DOC
The North-East of Italy is the home of Prosecco, with the perfect terroir and microclimate for growing grapes for Spumante styles.
Blend of mainly Glera, with 10/15% Pinot Noir.
The harvest takes place around the middle of September. The Glera and Pinot Noir grapes are hand harvested and put into small boxes. Each grape variety is processed separately.
After destemming, the grapes are softly crushed and gently pressed. The juice rests overnight for natural sedimentation of the coarser pulp particles, after which the wine is racked in the fermentation tank. Fermentation takes place in stainless steel tanks using selected yeasts at controlled temperatures.
BOUQUET: Intense and delicate aromas, of roses and wild strawberries; PLATE: Floral notes reminiscent of roses with hints of cherries on the palate, extremely fresh, yet with plenty of body. Persistent bubbles and a long finish;
Serve chilled, ideal with summer dishes such as salads, antipasto, fresh pasta or rice with vegetables
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