Arcobello
Vino Frizzante
The grapes are grown on gentle hillside slopes in the Veneto region of North-East Italy. High density planting is used, with four to five thousand vines per hectare, using the Cordon training (also known as Spur).
85% Glera, 10% Trebbiano, 5% Garganega
The harvest takes place in the second half of September when the grapes are judged to have reached full maturity, while still retaining the high acidity level required for making sparkling wines.
After picking the grapes are de-stemmed and very gently pressed in a pneumatic press, followed by chilling and a natural sedimentation. Selected yeasts are added to initiate the primary fermentation.
Arcobello Vino Frizzante has fine bubbles, with an aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots of mouth-filling tropical fruit and citrus flavours
This is an enjoyable, everyday drinking wine, ideally served chilled as an aperitif.
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